Cooking Demonstration Training for Dietitians
From Soup to Nuts: How to expand your private practice by giving truly fun, memorable and delicious cooking demonstrations.
3 CPEUs from CDR
$97
- about the course
Description
Cooking demonstrations are an extremely effective way to reach large groups of people and provide nutrition information in a much more effective and fun format than a typical seminar or lunch and learn. They are a great way to diversify and expand your business and repertoire as a dietitian.
- Do you want to incorporate cooking demonstrations into your dietetic practice but are unsure how to get started?
- Are you unsure of where to do cooking demos or how to market them?
- Do you want to diversify and grow your business and reach large groups of people?
- Do you wish you had ready-made menus with detailed lists of ingredients and equipment?
- Do you want to take your cooking demo skills to the next level so you deliver truly memorable demos that will get you invited back over and over?
This is a 3 hour on-demand video course approved for 3 CPEUs from CDR.
- overview
What You'll Learn
- What you need (and don't need) to start giving cooking demos
- How to market & price demos
- The right equipment and supplies
- How to give a stand-out cooking demo
- Exactly what you need to do and say
- How to leverage demos to grow your private practice
- what you need
Requirements
- A computer, phone or tablet with a browser
- Internet access
- Note: This course is only for Registered Dietitian Nutritionists
- Content
This course includes:
- 3 on-demand videos
- Downloadable resources
- 2 done-for-you demos with 3 recipes each, eqipment and ingredient checklists
- Access on mobile
- Lifetime access
Module 1: Ready Get Set: Plan
Where to do cooking demos and whey they are so effective
What you need (and don’t need!) to get started
How to market cooking demos and reach key decision makers
How to price cooking demo
Recipe and equipment considerations
How to practice giving a demo like a rock star!
Module 2: Equipment: Use the Right Stuff
Why using the right equipment is so important and how it can vary from what you use every day
A full list of equipment to get you started so you leave nothing to chance
Module 3: Let's Get Cooking
Advance Prep – what to do and when to do it
Flow of Demo
What to say during the demo
How to set up
Tips for what to do during the demo to make it truly memorable
Bonus Content
2 fully developed cooking demos, including 3 recipes for each demo, prep and equipment lists, ready to go right out of the box
- your instructor
Diana Sugiuchi RDN, LDN
Registered Dietitian Nutritionist & Course Creator
Hi, I’m Diana Sugiuchi, founder of Nourish Family Nutrition. I’ve been providing cooking demonstrations for hundreds of corporations and groups of all sizes for over 11 years. Along the way, I have learned how to give a truly fun, memorable and delicious demo. Providing cooking demonstrations has allowed me to diversify and greatly expand my private practice.